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It's about time: LA's drinking culture is finally breaking away from cocktail bars and hyperlocal craft beers to one that's more focused on wine. The sommelier is the new mixologist. The wine bar is the new speakeasy. To get an all-encompassing view of what wine drinking in Los Angeles looks like at the moment, we hit up some of the most forward-thinking sommeliers that are driving LA's wine industry. Click through our slideshow to see what their thoughts are on the role of the juice and how we'll all be drinking in the next few years.