Standing strong since 1954, the bowling alley boasts (surprise) 39 lanes complete with a roundabout bar, coffee shop, arcade and billiards room. Pre-game at the bar with $4 cocktails served up by Eddie, a veteran employee and staple bartender for 35 years, then graduate to a round of in-house bevvies—the super strong Shatto Sandbagger, a mind-bending blend of Bacardi 151, Remy Martin, Grand Marnier, sweet and sour mix and cranberry juice ($7.50), promises a punch. In between celebratory strikes, refuel with salty snacks like heat lamp–ready (and heartburn-guaranteed) nachos ($2.75) or the Shatto Special, a combo of chicken wings, stir-fried cabbage and fried egg over rice ($6.50). Forgot your socks? Don't fret—there's a sock vending machine (though you'll have to do a walk of shame past every last lane to get there) with offerings in all sizes and styles.
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