The mighty meaty pastry-cloaked snack is one of Britain’s favourite mouthfuls, so it’s no wonder some snack hounds are on the hunt for London’s very best. Now in its fifth year, this annual competition sees 20 entrants roll and cook their sausage rolls live before presenting them to a line-up of professional chef judges, but if you're more into eating than baking just turn up on the night – the crowd get to scoff any leftovers.
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