Popupalot

Feast on three courses of Cypriot inspired cuisine at this pop-up dinner designed by chef Nicos. Traditional dishes are given a new twist with the menu boasting plates such as pan fried scallop with grilled bastourma sausage and watermelon, calamari and roasted red pepper sauce and plum and lavender baklava. Expect live music throughout the night for a truly authentic flavour. Sittings take place between 6pm-9pm and can be booked here.