Kitchin at Harrods

Tom Kitchin takes the reigns as 'chef of the season' at Harrods with a week-long pop-up in The Georgian restaurant. Dishes being whipped up include hand-dived Ornkey scallops baked in the shell, roasted loin of roe deer and apple sorbet. A three-course lunch menu is available for £55 and a whopping eight-courses for £90 will be served at dinner. Email kitchin@harrods.com to book.