Great British Flavours of East London

New supperclub series curated by food journalist Victoria Stewart that offers different menus exploring the different flavours, cuisines and local produce found in East London. The series kicks off with food writer and cook Rosie Birkett, other chefs include Uyen Luu, Soli and Sanaz Zardosht and John Gregory-Smith. Price includes a 4-course menu and drink on arrival.