Do Preserve: Free Masterclass

Things to do, Classes and workshops

Tuesday 19 April 2016

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Time Out says

In celebration of their latest book 'Do Preserve', Jen Goss and Anja Dunk lead this free masterclass in the art of making jams, pickles, chutneys and cordials. Have a go at making strawberry gin fizz, kimchi and other tempting treats.

Details

Event website:: thedobook.co/

Address

Price:: Free

Opening hours:: 6.30pm-8pm

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