Dating back to the thirteenth century, this historic institution is now regarded as the mother of all artisan foodie markets in London – a sprawling cornucopia of home-grown producers and gourmet goodies from across the globe. Wedged in among the butchers, bakers and cheesemakers, you’ll find a host of street-food stalls selling everything from French confit duck sandwiches to aromatic Ethiopian stews, Spanish chorizo sarnies and gourmet cheese toasties.
Tue-Fri 10am-5pm, Sat 9am-5pm, Sun 10am-4pm.