Supporting small and independent producers, the heart of Southbank hosts more than 40 food producers and traders at its weekend market. Promising the best of the London food scene, traders are carefully selected for their commitment to ethical, sustainable produce and sell everything from charcuterie and cheeses to fresh pasta, desserts and craft beers. Using a patch of land off the ever-busy Southbank in order to provide the biggest exposure for their vendors, the market also offers some palatable street food, perfect for Southbank’s many tourists, workers and locals alike.
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