Serving seasonal British fare in elegant surroundings, The Montagu Kitchen & Lounge is a brasserie found within the Hyatt Regency The Churchill, overlooking Portman Square Garden in Marylebone. The restaurant comes helmed by executive chef Carlo Martino serves a British and ingredient-driven menu, from brunch to afternoon tea. If you're craving a classic roast dinner, this is a particularly popular spot for it as the kitchen strives to serve familiar favourites cooked with precision and flair from the theatrical open kitchen.
Enjoy a 1940s-themed Sunday Brunch featuring a traditional English roast alongside Churchill’s favourite brunch dishes, every Sunday in Nov.
Time Out says
Overlooking Portman Square Garden in Marylebone, just a short walk from Oxford Street, Selfridges and Marble Arch, The Montagu Kitchen is led by Executive Chef Carlo Martino and celebrates modern British cuisine. The menu tells a story filled with familiar favourites cooked with precision and personality, offering an exciting and elevated dining experience
Ideal for breakfast, lunch or dinner, the menu focuses on seasonal, local ingredients working closely with handpicked British suppliers around the concept of harvested, farmed and caught dishes.
Churchill’s Set Menu & 1940s Sunday Brunch - This November, relish in Churchill’s favourite flavours with a curated set menu featuring dishes from his personal chef’s cookbook and historical archives, available daily at The Montagu Kitchen. Join us on Sundays for a 1940s-themed brunch that includes a traditional English roast, live 1940s vocal trio, and décor inspired by the bygone era.
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