A Portuguese bar and restaurant in Lambeth, still in family hands after more than 20 years. Expect a firm Portuguese feel to things here – the staff are all Portuguese, as is most of the food, the drinks and even the football (beamed in via Portugal).
Monkfish, octopus and seafood stews are a speciality here, alongside Portuguese paellas and lobster with spaghetti. The menu also includes grilled sardines, sun-dried cod with chickpeas and egg, and carno de porco a Portuguesa – a dish of fried pork, chorizo and peppers.
A short wine list sticks to Iberia, with beer from Sagres, Cristal, Super Bock and Preta.