Bi-Won's bright, wood-lined dining room proves a popular venue for British Museum visitors astute enough to hunt this out amid the plethora of average local alternatives. Expect a menu filled with Korean and Korean-fusion dishes.
That means options such as dolsot bibimbap (rice, meat and vegetables cooked in a stone pot, enlivened here by added pine nuts), jajangmyun (thin Chinese-style noodles rolled in sweet soy sauce) and kimchi chigae, a bubbling stew packed with thin slices of belly pork, green onions, tofu and fermented cabbage.