What is it? A chophouse in Chingford.
Why we love it: Opened by husband and wife team Ravneet Gill and Mattie Taian after months of renovations, setbacks and test recipes (all shared candidly on @ravneeteats’ Instagram), Gina has done the impossible; put Epping Forest on the gastronomic map. Collectively, the couple have spent over 15 years working in London’s most acclaimed kitchens, but Ravneet is probably best known for her time judging on Junior Bake Off. Gina finds itself somewhere between an authentic Italian and modern British bistro, serving the likes of sweet monkfish cooked with bacon and oak leaf, as well as beetroot served in a pool of its horror movie-worthy juices, swirled with crunchy pistachio butter. Try also ‘Gina’s Pasta’, which is simply a damn good plate of spaghetti in a rich and comforting marinara sauce.
Time Out tip: You must order the chocolate cake, a light but indulgent sponge, swimming in sauce, with a perfect sphere of vanilla ice cream perched on top and a little jug of cream on the side. It’s a naughty little pud and it absolutely slaps of pleasure.
Address: 92 Station Road, Chingford, E4 7BA.
Opening hours: Mon closed, Tue 5-11pm, Wed-Sat 12-11pm, Sun 12-6pm.
Expect to pay: Starters £10-15, mains £16-36, steaks up to £98 for two sharing.