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OXBO

  • Restaurants
  • Southwark
  1. OXBO (DANIEL JAMES PHOTOGRAPHY)
    DANIEL JAMES PHOTOGRAPHY
  2. OXBO  (OXBO )
    OXBO
  3. OXBO  (OXBO )
    OXBO
  4. OXBO (OXBO)
    OXBO
  5. OXBO (OXBO)
    OXBO
  6. OXBO (OXBO)
    OXBO
  7. OXBO (OXBO)
    OXBO
  8. OXBO (OXBO)
    OXBO
  9. OXBO (DANIEL JAMES PHOTOGRAPHY)
    DANIEL JAMES PHOTOGRAPHY
  10. OXBO (DANIEL JAMES PHOTOGRAPHY)
    DANIEL JAMES PHOTOGRAPHY
  11. OXBO  (OXBO )
    OXBO

Time Out says

Housed on the ground floor of the Hilton London Bankside, OXBO is a spacious and stylish joint open from breakfast to dinner. The menu boasts a variety of modern favourites courtesy of head chef Ollie Couillaud (formerly of Selfridges' Corner Restaurant and Champagne Bar). 

Given the close proximity to Borough Market as well, you can expect the freshest ingredients, which are served up via a range of small plates. Inspired by popular dishes from around the world, diners can pick and choose from a wide selection (think bao buns, pork belly, steak tartare and buttermilk fried chicken) or go for a signature dish like the Aberdeen Angus steak burger with homemade chips.

OXBO says
WINE NOT WEDNESDAYS
Join us every Wednesday from 6pm-9pm and enjoy a two-course menu for just £25 and for only £14 add 1.5 hours of free-flowing wine or bubbles!

THURSDAY SOCIAL
Every Thursday get social at OXBO. Choose from an amazing choice of social boards and social cocktails designed to share! Grab a board and a cocktail together for a great deal! Perfect for groups to kick off the weekend early!

BOTTOMLESS BRUNCHING
Saturday Brunch - 4 courses + unlimited bubbles- £55pp - Every Saturday
Roast Brunch - 4 courses (including a choice of roast for main course) + unlimited bubbles - £55pp - Every Sunday (Kids under 12 eat free T&Cs Apply)

A LA CARTE
Created by Executive Head Chef Ollie Couillaud and featuring produce from The Hilton London Bankside’s own roof garden, the new menu showcases sustainably sourced British ingredients. Dishes are layered with European, Middle Eastern and British influences, paying homage to the restaurant’s multi-cultural neighbourhood.

Available every Monday to Friday from 6-10pm, OXBO’s new evening menu is stuffed full of hero dishes – from Chicken breast, roasted Jerusalem artichokes, baby spinach, Pomme Sarladaise, truffle & Madeira jus and Grilled pork chop, caramelised apple, herb butter & French fries to Potato gnocchi, baked butternut squash, wild mushroom & leek fondue, cauliflower velouté & crispy kale.

Details

Address:
Hilton London Bankside
2-8 Great Suffolk Street
London
SE1 0UG
Transport:
Tube: Southwark/London Bridge/Waterloo
Price:
Three course meal for two with drinks and service: approx. £100
Opening hours:
Daily 6.30am-11am / Brunch Sat & Sun 12pm-3pm / Dinner Mon - Fri 6pm-10pm / Bubbles Wed - Fri 6pm-8pm
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