On Station Terrace, just around the corner from Kensal Rise overground, Comptoir Mezze aims to showcase an authentic slice of Middle Eastern and North African cuisine. A small alfresco area out front looks like it could be a good spot come summertime.
The menu ranges from cous cous, grilled chicken, falafel and grilled haloumi salads to harira soup, lamb, chicken and fish tagines and merguez sausages, lamb chops, grilled sea bass, Moroccan chicken and jawaneh (charcoal grilled chicken wings marinated with traditional herbs and spices) cooked on the grill.
Set menus also feature, including one for vegetarians.