This Chiswick venue is one of three from the Charlotte's stable, sibling to Charlotte's W5 and the original venue, Charlotte's Place, both in Ealing. They've made a local name for themselves with reliable British bistro cooking.
Dishes here include crispy ox tongue with smoked aubergine and pickled red onion, a wheat grain risotto with wild mushroom and tarragon, lamb belly with carrot ketchup, buttermilk and anchovy and slow-cooked pork shoulder with burnt apple and sweetcorn.
The drinks list includes wines that lean heavily on the old world, as well as a selection of house cocktails, including a pedro piper picked a pepper - a mix of Pedro Ximenez, Kingston Black apple liqueur and red pepper puree.