Princess of Shoreditch

Up the spiral staircase from the bustling downstairs bar, the dining room at this 250-odd-year-old corner premises is a good-looking, cosy space. They do all-day roasts on a Sunday and the rest of the week it's British/European cuisine, with the likes of Dorset crab crumpet with pickled peaches and lime, sirloin of beef with aubergine, asparagus, beef fat potatoes and bordelaise sauce on offer. For pudding you'll find a seasonally changing soufflé. They were awarded Newcomer of the Year in the Estrella Damn Top 50 Gastropubs of 2022.