No prizes for guessing why this cocktail bar at the Sanderson hotel is so called: it's 80ft in length, so we reckon it earns its tag. It's open to hotel guests and visitors, and you can take drinks to the good-looking courtyard should all the bar stools be taken.
It's mostly about the cocktails. The list includes a tropical caipiroska (Belvedere vodka, Passoa, passion fruit, lime and mango), a sucette (Belvedere raspberry vodka, strawberry and passion fruit) and a Sanderson, made with Beefeater gin, lychee juice, melon liqueur, lime and Aperol. Champagne from well-known houses also features.
A small selection of bar bites also features, ranging from crispy calamari, spiced chicken wings and smoked salmon scotch eggs to burgers, club sandwiches, a triple-cheese toastie and a salt beef bap.