There’s plenty of flexibility at this all-day dining room on Marylebone Lane - you can head down for everything from breakfast, brunch, lunch, dinner or just a drink at the bar. And now they’ve got new offering ‘The Salon at 108 Brasserie’, too – a space to dine, drink and lounge in, with a private dining area.
The menu goes from continental breakfasts to lunches and dinners featuring seared tuna with soy and ginger dressing and pickled radish, seared Isle of Skye scallops with chorizo crumbs, and free-range Suffolk pork chops given a cider glaze and cooked on the Josper grill.
Keep an eye out for daily specials and desserts that employ that Josper, too - grilled pineapple, say, served with coconut sorbet.