This adorable ‘little house’ may be based in a Georgian townhouse, but it’s Peru through and through. And that extends to the bar, where they mix a mean classic pisco sour for £8, using lime, quebranta pisco and Peruvian bitters. They also make nine other pisco-based drinks, including a Peuvian take on an old fashioned.
Forget ceviche – Peru’s hottest export has to be the pisco sour. Made from the high-proof Peruvian brandy pisco mixed with lemon or lime, bitters and egg white, we defy you to not call this cocktail a party in your mouth. And luckily, you can find your sour fix all over London. Here’s a list of London bars mixing the finest pisco sours – available to sample during London Pisco Week or all year round.