Soul Kitchen

It's a deep south vibe at this bar and kitchen on St Peter's Square, so expect dishes with a Caribbean and Creole slant. Grilled meats come with honey butter or smoked hickory BBQ glazes; there's traditional American wings; there's even shrimp and grits. Ed's 'mammoth sharing rib' is slow-cooked in BBQ sauce before being glazed with maple syrup, and proves  a popular shout for those with hearty appetites (it's usually for two to share).