Burger Bar

When French chef Hubert Keller opened Las Vegas’ original gourmet hamburger spot 13 years ago, he couldn’t possibly have imagined what would follow. A tidal wave of chef-driven burgers has swept the Strip, delivering restaurants from Mario Batali, Gordon Ramsay and Bobby Flay. But Burger Bar is still one of the best, especially if we’re talking Keller’s own favorite rendition: a thick buffalo patty topped with caramelized onions, wilted spinach and bleu cheese on a ciabatta bun. And keep your ketchup to yourself; this burger comes with a shallot and red wine dipping sauce.