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Sin Tai Kar Lok churns out at least 60 dishes every day, just to accommodate the demanding palates of KLites who are constantly clamouring for variety. And this explains the charm of zhap fan stalls – culinary treasures like roast pork, duck and fish are sold at a bargain price but they still taste of dai chow quality. But then again, Sin Tai Kar Lok isn’t like any zhap fan stall. With its retro decor, as if borrowing design cues from a Hong Kong gangster flick, the scene looks like a young, unruly Chow Yun Fatt would walk through the door anytime. It’s badass, just like how a shop in Sungei Wang should be.
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