Ask any Indonesian about the location of the most sumptuous iga (ribs) in town and Warung Leko will more often than not be the answer. We tend to agree with that assessment. Served with a side of piquant homemade sambal, the Indonesian eatery’s popular iga hot plate dish is in a class of its own. The special black sauce adds a tinge of savoury sweetness to the three sizeable pieces of chunky beef ribs, which are fall-off-the-bone tender. Perfect for sharing, the ribs are best enjoyed fresh off the sizzling hot plate.
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