The Good Batch
Photo: Amir Rashid

The Good Batch

  • Restaurants
  • price 2 of 4
  • Damansara
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Time Out says

This new one is owned by former manager of The Bee, Andrew Tan. The setup is less cluttered and more spacious than most new cafés, and focuses more on food than coffee. All-day Western brekkie dishes are served, like upgraded mushrooms on toast, corned beef with fried potatoes, blueberry pancakes, and ‘roti canai’ burrito. What we like best is the all-day bar, where wines, beers and cocktails are available, including the popular passionfruit mojito.

Details

Address
53 Jalan SS21/1A
Damansara Utama
Petaling Jaya
47400
Opening hours:
Tue-Thu, 11am-12midnight; Fri, 11am-1am; Sat, 10am-1am; Sun, 10am-11pm
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