A good place for diners wanting to sample a little bit of everything from the country’s local cuisine, Makan Kitchen features three interactive kitchens: Malay, Chinese and Indian. Besides these common cuisines, the restaurant also offers exotic Malaccan Portuguese, Nyonya and Iban dishes too. The Malay kitchen in particular has the largest array of food that’s freshly cooked at live cooking stations, with the favourites here being the ikan bakar, sambal sotong and rendang. For sweet treats, head to the apam balik station for a taste of the Malay take on a pancake.
Awards
Makan Kitchen was shortlisted in the Best Malay Restaurant category of the Time Out KL Food Awards 2010, 2011 and 2012. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.