Kanna Curry House may have chalked up a bit of a reputation for being an expensive joint, but how do you put a price on delicious? You can’t, and the throngs of people that still flock here for Kanna’s hallmark dishes is ample proof. They’re well-known for their banana leaf rice. As always, it’s served with a trio of vegetables and you can opt for side dishes to complete your meal. Try something from their ‘frying station’ out front. All manner of marinated seafood await your greedy inspection and they’ll quickly be turned into crispy, deep-fried morsels. The deep-fried squid (laden with deep-fried onions and curry leaves) is rightfully popular.
Awards
Kanna Curry House was voted Best Banana Leaf in the Time Out KL Food Awards 2012. It was also voted Best Indian Restaurant in 2011. The restaurant was shortlisted in the same category in 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.