At the Chicago chain Garrett, popcorn makes music – kernels explode, prance in the air and burst into edible puffed-up maize. It’s no surprise that the crowd is forsaking microwaved popcorn for more exciting flavours, which you’ll find here such as cheese and caramel encrusted with huge macadamia, almond or cashew nuts.
Time Out says
Details
Discover Time Out original video