Evocative of the glamour of 1920s Shanghai, Chynna is classy but not overdone. Diners are greeted with a complimentary cup of welcome tea poured from a long-spouted pot and all its attendant theatrics. But the focus is unquestionably the food. The dim sum is excellent and Cantonese delicacies such as wok-fried black pepper beef tenderloin and butter prawns are highly recommended.
Awards
Food Awards 2009, 2010 and 2011
Chynna was shortlisted in the Best Chinese Restaurant category of theTime Out KL Food Awards 2011. The restaurant was voted in the same category in 2009 and 2010. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.