A name like Butter + Beans conjures up the image of a space that’s cosy with delicious smells wafting through endlessly, till they’re sold out anyway. This is exactly what Butter + Beans is all about. Pastries are made in house by a team of pastry chefs, leaving with diners spoilt for choice with sweet carbs like croissants, Danishes, tarts and cobblers to savoury bites like quiche plus sandwiches. For beverages, they serve all sorts of cuppas with single origin beans and their variety of teas are certified organic by Australia’s Nasaa.
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