Banana leaf rice at Aunty Manju’s is an overwhelming experience, and we mean that in a good way. A standard banana leaf rice here is served with five vegetables instead of the common three. Furthermore, the selection of side dishes can rival some of the chap fan stalls in town. There are chicken, fish, squid, prawn, mutton and crab, available in curry, varuval, masala, kurma, deep-fried and more preparations. For the uninitiated, you’ll feel stumped by the sheer variety of options but don’t worry, the friendly staff can easily make recommendations based on the number of people in your group. But always, always have the mutton bone marrow curry.
Tired of the usual suspects when it comes to banana leaf rice? We bury our fingers in rice and curry to track down some of Klang Valley’s lesser-known banana leaf restaurants, plus a few old favourites.