Ilan Garussi’s much-loved restaurant can be summed up in a combination of fresh seasonal ingredients, sensational seafood and a keen attention to detail. Though its speciality is seafood, this Mediterranean hot spot serves up food of all sorts, like hand-made pappardelle with tomato butter, colorful seafood risotto and slow-cooked Japanese barbecue short ribs.
Satya
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Time Out says
Fresh Mediterranean cooking with seafood of all sorts.
Details
- Address:
- 36 Keren HaYesod St
- Jerusalem
- Contact:
- View Website
- 02-6506808
- Price:
- Dinner for two (including drinks): around NIS 240
- Opening hours:
- Sun-Fri 18:00-01:00, Sat 13:00-17:00, 19:00-01:00
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