Belon

The new Belon reopened in an elegant space on Elgin Street (the signage is discreet so just look up, it’s just above Ho Lee Fook). The revamp sees Baltimore native and chef Matthew Kirkley, who has worked at a number of Michelin-starred establishments including Hong Kong's very own Amber, where he worked as chef de cuisine with Richard Ekkebus, as well as L20 and COI restaurant in the US, at the helm. New signatures include a Turbot with Beurre Cancalaise, Salade Gourmande with veal tongue, foie gras, black truffle and haricots vert, Cervelas en Brioche, and a reinvigorated version of the Pigeon Pithivier.