Do the local delicacy justice by heading about 5km from Cres town to the hilltop village of Loznati and the Gostionica Bukaleta, where a family lovingly raises their own lambs and then serves them fresh. Get beyond mint sauce with lamb spit-roasted, grilled and cooked several other ways. The bread and olive oil are own-made. It’s relaxing, with lush green surroundings and welcoming servers, but also popular, so book ahead.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video