The Rosebud

Renowned for generous portions of hospitality and authentic Italian cuisine, Rosebud sets the standard for fine Italian dining throughout the Chicago-land area. A long standing favorite among Chicagoans, tourists and celebrities alike, The Rosebud first opened its doors on Taylor Street in the heart of Little Italy in 1977. The restaurant continues to thrive, conquering appetites of countless hungry diners with generous portions of unforgettable Italian fare. Join us to see why Rosebud is one of Chicago’s most exciting dining destinations and enjoy a bountiful array of our signature dishes including chicken Vesuvio, sausage and peppers, and of course the best plate of spaghetti and meatballs in town.