This restaurant—adjacent to La Casa Del Pueblo grocery store—looks less like a restaurant than a cafeteria. But you’re not here for the atmosphere—you’re here for the incredible, tender tamales. While you’re here, check out some other dishes, like the tortas de camaron (fried shrimp patties) or chicharrónes en salsa verde (pork rinds soaked in a green-chilie sauce). But beware the pico de gallo—it’s so green not from cilantro, but from jalapeño.
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