22-year-old owner and chef Ambrose Erkenswick cooks his crispy thin crust pizzas in the wood fired brick oven at this new pizzeria on the near West side. The dough is made in-house with organic flour, and the sauce, mozzeralla and ricotta are also all house-made in small batches.
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Details
- Address
- 1154 W Fulton Market
- Chicago
- Cross street:
- between Racine Ave and May St
- Transport:
- El stop: Green, Pink to Morgan. Bus: 20, 65.
- Price:
- Average pizza: $13
- Opening hours:
- Lunch, Dinner (Closed Sun)
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