Pizza East (CLOSED)

The pizza venue at Soho House, Pizza East offers a variety of appetizers as well as a dozen pizzas. Start with the heirloom tomato salad, in which ripe tomatoes and big torn chunks of bread get a salty punch from anchovies and capers. Charcuterie hangs above the bar, and it’s a good deal—for $22 you get sizable servings of cheese and charcuterie like mortadella, San Daniele prosciutto and crumbles of pecorino, along with pickles and bread. The pizza crust, puffy with a nice chew, is spot-on, and toppings include burrata, tomato and black olive.