Kenny Yang of Strings Ramen Shops has taken the reins at this classic Chinatown restaurant, renovating the space and adding neon accents and artwork inspired by the streets and markets of 1950s Hong Kong. Spanning two stories, Ken Kee Restaurant diners can order from a traditional menu packed with familiar Chinese dishes or a new Noodle Cart menu, served out of a dedicated kitchen.
If you opt for the Noodle Cart, you'll be able to build your own noodle bowl, choosing from four varieties of broth and eight types of noodles. You can also top your bowl with all sorts of proteins and vegetables, whether you're in the mood for five spices beef brisket or want to keep things light with baby bok choy and spicy bamboo shoots.