Huck Finn Restaurant

This mini-chain (there are three scattered throughout the South Side) focuses on two major food groups: ice cream and doughnuts. The savory food is perfectly solid—tuna melts could feed three; burgers are charred on the outside and juicy within—but the real deal is what comes next. For most people, that’s a doughnut topped with ice cream. But for our money, an apple fritter does the job better.