Given a gorgeous roof deck above their pizzeria, Roots, Greg Mohr and Scott Weiner open what they’ve called “a literal farm-to-table restaurant.” The patio seats 80, and the menu draws ingredients from the organic rooftop garden.
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Time Out says
Details
- Address
- 1924 W Chicago Ave
- Chicago
- 60622
- Transport:
- Bus: 9, 50, 66.
- Price:
- Average main course: $15
- Opening hours:
- Dinner (closed Mon), (from Spring to end of September)
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