Description
Hotel lobbies aren’t our dining rooms of choice, but we make an exception for the sultry vibe of this low-lit Mediterranean spot with a lake view from the patio. Looking at the menu can induce sticker shock—a lot of these teeny small plates are overpriced—so avoid buyer’s remorse with new spring dishes such as lobster and scallop sausages and the apple and mozzarella salad with truffle oil (a light rift on the caprese). Ignore the waiter’s hard sell; three small plates and two large will feed a group of four just fine.