Gino’s East River North

This Chicago-style pizza institution is no longer at its original Superior Street location (where it debuted in ’66). The famous deep-dish has a cornmeal crust that’s void of the butter glaze others give the pan, so it’s not greasy (but also not very flavorful). Luckily, the punch comes from the tangy sauce. Try half spinach–half sausage (let it sit for a minute when it arrives to avoid a runny mess), and wash it down with a beer made right onsite at the brewery.