Ghareeb Nawaz

The large crowd at the counter of this bare-bones Indo-Pak spot seems chaotic, but the diners are really just waiting for their postmeal chai. So push your way through, and order a bowl of delicious dal, loaded with bay leaves and chili peppers. Ask for the chili chicken and spoon the greasy, delicious, fiery red chunks onto the dense paratha bread. No matter what you order, you’ll get your money’s worth; most things here cost only about four bucks.