Franks 'N’ Dawgs (CLOSED)

The regular dogs are Boar’s Head, but the housemade sausages are where it’s at: The Tur-Dawgen is the juiciest turkey sausage imaginable, while the banh mi is a lemongrass and coriander chicken sausage with pickled daikon and carrot, sriracha mayo, jalapeno, cilantro and a spicy pickled duck egg. And yet the best part of all is the lobster-roll-style bun: The things are so buttery and golden, you may not notice the sausages they cradle.