Fogo de Chao Brazilian Steakhouse

At this national churrascaria chain, you start your meal with a visit to the massive salad bar. With the amount of roasted vegetables, composed salads, cold pasta creations and various cheeses on offer, you could get confused and think this is a vegetarian’s dream—but then comes the vegetarian’s nightmare. After the salad course you’re hit with an onslaught of “gaucho chefs,” South American–styled servers with an endless supply of roasted meats on skewers. Trust us—you don’t want to fill up on bread.