Farm-to-table specialist Eden relocated during the pandemic to a new space in Avondale. The restaurant is now open from breakfast through dinner and features a greenhouse that provides fresh produce for the kitchen, private dining rooms and an outdoor patio. The revamped menu changes seasonally but is centered around dishes coming out of the wood-burning oven, such as grilled berbere-spiced carrots jazzed up with goat cheese purée.
Eden
Time Out says
Details
- Address:
- 2734 W Roscoe St
- Chicago
- 60618
- Contact:
- View Website
- 312-366-2294
- Price:
- $$$
- Menu
- View menu
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