Ever since it launched in the spring of 2011, Next Restaurant has been wowing us with ever-evolving concepts. There are three themed menus a year, which have included Paris, 1906; Modern Chinese; Vegan and more, and all deliver innovation and flavor. The dinners are ticketed, so you buy tickets in advance.
Photograph: Martha Williams Next
Photograph: Martha Williams Next | Paris 1906 | Hors d'oeuvres course, Quail egg with white anchovy
Photograph: Martha Williams Next | Childhood menu | Autumn Scene
Photograph: Jason Little Next | Thailand menu | Thai Street fare
Photograph: Martha Williams Next | El Bulli Menu| Olive spherification
Photograph: Erica Gannett Next | Sicily Menu| Pork shoulder
Photograph: Martha Williams Next | Kyoto menu | Roasted fig maple leaf dessert
Photograph: Christian SeelNext | The Hunt | Maris otter 
Photograph: Martha Williams Next | Vegan | Fermented apple and lichen course
Photograph: Martha Williams Next | Bocuse d'Or | Custard of cauliflower
Next | Chicago Steak | Surf Clam Siciliano
Photograph: Martha Williams Next | Modern Chinese | Duck in Layers
Photograph: Martha Williams Next | Trio menu | Crab coconut ten bridging garnishes
Photograph: Martha Williams Next | Bistro | Veal Cheeks
Photograph: Martha Williams Kitchen at Next
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