Photograph: Damien Thompson
Photograph: Damien Thompson

Porthole at the Aviary
Martin Kastner’s now iconic two-sided glass serving infuser has become a permanent fixture on the menu at the West Loop cocktail den. Though the drink changes seasonally (it’s always a combination of booze, tea and seasonal produce), it’s hard not to give a little sigh of pleasure at a drink that sparkles like stained glass in the candlelight.

The 25 essential Chicago dishes and drinks you need to try

From a cult favorite cheeseburger to an addictive fried chicken dish, these are the 25 new classic dishes in Chicago

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When we have friends visiting Chicago for the first time, we take them for deep dish pizza, Chicago-style hot dogs, soaked Italian beef sandwiches, smoked shrimp at Calumet Fisheries and jibarito sandwiches. These foods are the backbone of Chicago cuisine, and you should absolutely spend your first visit eating them.

But for your second visit? We’ve compiled 25 dishes and drinks we consider the new Chicago classics. Many have remained firmly on menus, season after season, and there are some newcomers that have already made an impact. These are the dishes and drinks we find ourselves craving, and the places we recommend to friends and family when they visit.

How many have you had? Use our checklist below to tally up the dishes and drinks you've tried and share the results.

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