This Logan Square birrieria is as bare-bones as they come, comprising a handful of booths and walls that are unembellished save for a banner depicting the Mexican city of Ocotlán. All the better to focus on the birria, we say—and it's a tasty one, with goat that's finely chopped and fairly lean. It's the broth that makes this birria unique, though; far thicker than most, with a rich brown hue and a mild, oniony flavor, it's more akin to a stew than a soup—making it an ideal choice for a chilly day. $8.
